It’s that time again, when the classrooms fill with Pilgrim hats, feathers in the hair and massive pageants celebrating the “first” Thanksgiving at Plymouth in 1621.
Last year, the Neighborhood spent a series debunking the holidays, starting with Thanksgiving. This year, we’re taking a lighter approach to the holidays. National Geographic produced a fun half-hour program, Thanksgiving Unstuffed, which combines history, culture, and science to explore the holiday in most depth. I found the beginning bit about cooking a turkey most interesting–the science of why the breast always dries out, no matter how much gravy you drown it in.
Have fun with this in your classrooms. Next up will be a piece on Franklin Roosevelt’s controversial tinkering with Thanksgiving, the infamous “Franksgiving.” Stay tuned.
Videos for the Classroom: National Geographic Presents Thanksgiving Unstuffed
It’s that time again, when the classrooms fill with Pilgrim hats, feathers in the hair and massive pageants celebrating the “first” Thanksgiving at Plymouth in 1621.
Last year, the Neighborhood spent a series debunking the holidays, starting with Thanksgiving. This year, we’re taking a lighter approach to the holidays. National Geographic produced a fun half-hour program, Thanksgiving Unstuffed, which combines history, culture, and science to explore the holiday in most depth. I found the beginning bit about cooking a turkey most interesting–the science of why the breast always dries out, no matter how much gravy you drown it in.
Have fun with this in your classrooms. Next up will be a piece on Franklin Roosevelt’s controversial tinkering with Thanksgiving, the infamous “Franksgiving.” Stay tuned.
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Tagged as American History, Children and Youth, Christmas, Comedy, Commentary, Education, Educational leadership, History, Holidays, Media, motion pictures, movies, National Geographic, National Geographic Society, Native Americans, Opinion, Plymouth, Social studies, Teachers, Teaching, television, Thanksgiving, U.S. History, YouTube